As poultry producers continue to shift away from antibiotic growth promoters (AGPs), the role of probiotics in maintaining ...

A common cause of food poisoning, this bacteria’s growth might be regulated by the presence of certain amino acids. Food poisoning is a common, yet unpleasant, illness caused by eating contaminated ...

• Algal viruses are important contributors to carbon cycling, recycling nutrients and organic material through host lysis. Although viral infection has been described as a primary mechanism of ...

Food poisoning is a common, yet unpleasant, illness caused by eating contaminated items. It is sometimes caused by Clostridium perfringens, a pathogen widely found in soil and the intestinal tracts of ...

A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...