"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the sun is shining and flowers are blooming, it could only mean one thing: spring is here! And what ...

When spring begins, the kitchen also takes on new flavors. With the arrival of fresh, colorful ingredients such as strawberries, red fruits and other seasonal delights, cakes become lighter, more ...

Spring means tons of new flavors to play with when it comes to baking sweet treats for parties and get-togethers. If you’re hosting a brunch, an evening garden party, a birthday, or are just looking ...

Spring cakes carry a sense of nostalgia and seasonal freshness. These five classics, often found in Grandma’s recipe box, deserve another look. Each one offers a unique blend of flavors that perfectly ...

Add Yahoo as a preferred source to see more of our stories on Google. Armed with a stack of handmade business cards, I went door to door in our suburban Chicago cul-de-sac, pitching the neighbors: ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

This daffodil cake might just be the most charming dessert you make all spring. With sunny layers of yellow and white and a fresh orange glaze drizzled over top, this light and airy citrus treat looks ...

Getting your Trinity Audio player ready... When Melchor Ocampo moved to this country in 1990 from Cuernavaca, Mexico, he did not know — by his own admission — “anything about baking,” much less how to ...