The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

These spring dinner recipes are full of seasonal vegetables and tasty proteins, for a balanced and healthy dinner.

Serve these classic recipes with a side of fresh springtime blooms. We're talking fruit desserts, sandwiches, cold salads, ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll ...

Loaded with tender chicken, bright herbs, and sweet peas, this creamy one-pot Spring Herb-Chicken Farfalle Recipe delivers fresh spring flavor with hardly any cleanup.

When people ask me what my favorite food is, I have so many follow-up questions. What time of year is ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

When the weather starts warming up, I always feel inspired to cook lighter and fresher meals for my family. Spring dinners ...

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