Spring rolls are among the most famous Asian dishes that have graced tables worldwide with their distinctive flavor and ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

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Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing ...