Experts note that this wheat variety is distinguished not only by its purple grain but also by its high anthocyanin content, ...

In Americans' quest for healthier dietary options, sprouted grains have garnered significant attention. But are sprouted grains really healthier than traditional grains and bread choices? Fox News ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career -- now chronicled over the course of nine cookbooks -- shows him repeatedly asking "Why not?" about ...

I have two major connotations when I hear the word “sprout.” The first is alfalfa sprouts, those itty bitty garnish-like vegetations that have essentially no flavor but sometimes come on a salad or a ...

While there are many types of bread, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain. Compared to white bread, which is highly ...

In his latest book, “Bread Revolution,” Reinhart — a faculty member at Johnson and Wales University in Charlotte, N.C., and recipient of four James Beard awards — has taken a deep dive into sprouted ...

If you're constantly looking for ways to improve your health, you're in good company. With summer at the doorstep and allergies and colds all around, you might be concerned about getting sick, or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." WE LOVE BREAD just as much as the next person, but it's clear the the beloved food doesn’t exactly have ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...