“Cornbread Pudding” and “Cornbread and Squash Dressing” would make good dishes to prepare for Thanksgiving. These dishes would go good with all the Thanksgiving favorites. The cornbread uses a mix to ...

Make this roasted squash cornbread recipe for a golden Fall dish. Preheat the oven to 400 F and using a full tablespoon of butter, grease an 8 x 11 baking pan with butter (a metal baking pan yields ...

In the kitchen today, we welcome Head Chef Stephen Wallace from The Beehive Cafe, making Butternut Squash & Cornbread Hash and Sunny Eggs. The Beehive Cafe is taking part in Newport Restaurant Week.

TO PREPARE: In a medium skillet over medium high heat add the olive oil and the mushrooms, onions, celery and carrot. Cook 5 minutes or until the vegetables are slightly browned. Remove and cool. In a ...

Yields 8-10 servings. Recipe by Teresa B. Day. 4 pounds butternut squash (10 cups cubed) 1 onion, chopped ½ cup (1 stick) butter 2 teaspoons salt 2 cups shrimp stock 2 pounds medium shrimp 2 cups ...