The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

While winter squash plants are known to take up a lot of space in the garden, here's a selection of more compact varieties ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Every season is squash season—especially when you're thinking about different types of squash. And we're ...

Winter squash varieties like acorn, butternut, and delicata are rich in vitamins A and C, potassium, fiber, and antioxidants. Some types, such as delicata, kabocha, and red kuri, have edible skins ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Throughout the past decade, a few brand-new types of squash have emerged in the market that were ...

Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom varieties. Squash has been grown here for thousands of years, so it has an old and unique ...

For many squash enthusiasts, the variety of shapes, sizes, textures, and flavors available is as exciting as a palette full ...

Unexpected squash varieties are trending on restaurant menus across North America, turning this seasonal produce into headline ingredients. Chefs rely on squash for its adaptability, rich texture and ...