Molly Schuyler's eyes were just as big as her stomach. The mom of four, who weighs in at 120 pounds, finished a 72-oz. steak in under 3 minutes. Sayler's Old Country Kitchen in Portland, Ore. holds a ...

When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...

A: The place is called the Big Texan Steak Ranch, and it's been offering its customers that challenge for the past 56 years. The steak is 72 ounces (4 1/2 pounds) plus there's a baked potato, salad, ...

conquer one of the biggest eating challenges in town: The 72-ounce-steak at Seattle’s Wedgewood Broiler. As if that wasn’t enough, the challenge required ...

Taking on the challenge to eat an 80-ounce steak in 45 minutes, showing preparation, strategy, and the intense effort to finish this massive meal.