The red clay season is in full swing, with action across picturesque European destinations live on Tennis Channel, culminating at Roland Garros. There’s only one problem: all these images of Spain, ...

James Beard Award-winning chef Gregory Gourdet stops by Studio 1A to share his recipe for coffee rubbed steak with homemade crispy fries. I tried using leftover turkey 3 different ways. One recipe was ...

Steak frites is a super classic Belgian dish that is commonly served in brasseries throughout France. My take on the dish involves a toasty coffee rub and habanero-spiked ketchup and remoulade. Really ...

Farideh cooks classic steak frites: juicy ribeye with rich au poivre sauce and crispy fries. Learn to make this bistro favorite at home!

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

Years ago, when my kids were little, my husband and I made sure we had a special night together at least once a week. We called it Champagne Friday, and even though we didn’t drink champagne (we ...

Both the menu and interiors of my new restaurant, Brasserie B, are designed with Parisian brasseries in mind, so of course the cuisine hits many French classics. Steak frites is a must at any ...

Getting ready to watch season 2 of Marie Antoinette? You'll want to transport to Paris, so we have dinner menu ideas for you: from baguettes (bien sur!) to steak frites (delicieux!) to profiteroles ...