A novel ‘enzymatic enhancement’ process that can convert low grade stevia extracts into high purity Reb A could transform the economics of stevia production and help California-based Stevia First ...

Stevia rebaudiana is a South American plant used to make low- or zero-calorie sweeteners. To date, there’s no clear evidence that stevia causes cancer when used in appropriate amounts. A 2017 review ...

EverSweet - the hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener from Cargill and Evolva produced via fermentation – is now available in commercial quantities, say the partners, who have ...

The supplier’s range of stevia ingredients produced through bioconversion of stevia leaf extracts will be commercially available to European food and beverage manufacturers later in 2021. PureCircle – ...