Close up of a piece of bread with Limburger cheese and onions - Astrid Gast/Shutterstock If you've heard anything about the great state of Wisconsin, it's either because of the Green Bay Packers or ...

Just because an ingredient or dish is polarizing doesn’t mean it’s not worth your time. As a child I didn’t like mushrooms — their somewhat slippery texture can be off-putting — but learning to love ...

I love cheese, but I have never smelled or eaten limburger cheese. I have smelled other cheeses that have what might be called “off odors,” but they still tasted really good. If cheese is all made out ...

MONROE, Wis. - The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered ...

Join Josh, Ollie, and Dad as they embark on a hilarious cheese tasting adventure, trying some of the smelliest cheeses in the ...

The washed-rind cheese, made from cow's milk, was first concocted by 19th century monks in the Duchy of Limburg, an area now divided among Belgium, Germany and the Netherlands. Later in New York, ...

A Limburger Steak Hache from Nice Matin. New Yorkers can partake in the third annual Winter Stinky Cheese Festival, and all its associated smells from March 3-12. An initiative by the Culinary Tour de ...