I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

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A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

INGREDIENTS: • 3 cups crushed strawberries • 5 cups granulated sugar • 3/4 cup water • 1 package (1 3/4 ounces) powdered pectin PREPARATION: In bowl, combine crushed strawberries and sugar; let set 20 ...

It’s farmers’ market season! If you’re like me, you just can’t resist all that beautiful local produce. And then you bring home way more than you can reasonably consume before it goes bad. Thankfully, ...

Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

Heat sure jell mixture on stove top until boiling. Boil 1 minute. Remove from heat. Pour over sugared strawberries and mix until sugar is almost dissolved. Pour into clean 8 oz jelly jars w lids. Let ...

Despite the rain and cool weather, strawberries are in season! Even though Oregon isn’t a major player in the strawberry industry, we do have a deep love of our locally grown berries. Henderson ...

A dollop of sweet strawberry preserves is like summer in the mouth. Lathered on toast, spooned on ice cream or slathered on a PBJ, it’s magic. Perfect strawberry jam, spreads or preserves capture the ...

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