Add Yahoo as a preferred source to see more of our stories on Google. Pouring oil in hot pan. (coffeekai / Getty Images) (coffeekai) Cooking oils include a wide range of products, from canola oil to ...

In a study involving more than 100,000 participants, researchers found that 8 food preservatives could harm cardiovascular ...

Objectives Cognitive decline among middle-aged and older adults is an increasing public health concern, and household cooking ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...

A new study is linking certain common preservatives to a greater risk of high blood pressure and heart attack. These were the ...

A new study published in the Journal of Lipid Research suggests that soybean oil, the most widely consumed cooking oil in the United States, may play a direct role in promoting obesity, and the effect ...

New research suggests that cooking at home is linked to a lower risk of developing dementia. The largest benefit was seen in the group with the lowest cooking skills. Experts say the skills required ...