A round of Camembert is halved horizontally, filled with a colorful fruit mélange, then reassembled. It is served with sliced apples, pears, or toasted baguette slices. The cheese makes a beautiful ...

1. Make a cut along the side but not through the ends of the date, just large enough to remove the pit. Open up the pocket in the dates so they are ready to fill. 2. For dates stuffed with blue cheese ...

Goat cheese stuffed dates are the answer when you need a quick crowd-pleasing snack. The natural sweetness of Medjool dates pairs perfectly with the tanginess of creamy goat cheese, and a sprinkle of ...

Bacon-wrapped dates are a classic party food, and for good reason: The intense combination of smoky bacon, sweet dates and funky blue cheese creates a punchy package. These bacon-wrapped stuffed dates ...

Mix cream cheese and feta cheese in food processor until creamy. (If desired, add a teaspoon of milk to increase creaminess.) With a sharp paring knife, slit one side of each date and remove pit. With ...

The best part about Christmas dinner is the snacks beforehand, and if that statement is wrong, we don't want to be right. Appetizers are the gateway to a good meal, keeping your hanger at bay and ...

Medjool dates are large and meltingly sweet. It’s so easy to turn them into an elegant dessert that it’s almost cheating. Use three contrasting mixtures to stuff the dates -- blue cheese-almond, goat ...