The Cooking Foodie on MSN
It was just beef and rice… until the onion made it better
Stuffed onions are the sleeper hit of comfort food - tender, sweet onion layers wrapped around juicy beef and rice. The ...
Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...
On Rosh Hashana, Ashkenazi Jews dip apple slices in honey for a “sweet New Year.” The Aleppine Jews -- whose ancestors were prominent residents of Aleppo, Syria, for many centuries -- may eat scarlet ...
DIRECTIONS Preheat oven to 425 degrees F. Carefully cut the onions exactly in half across the equator, remove the peel, and slice the smallest amount from the point end so that the halves will stand ...
There's nothing like a good roast for dinner. And our flavorful and hearty onion-stuffed pork roast recipe is just the thing. It's impressive enough to be the centerpiece at your next gathering, yet ...
Petit Chef on MSN
Plantains stuffed with shredded meat and grated cheese
Main Dish: Today, we're heading to the other side of the Atlantic with stuffed plantains! A recipe that embodies all the ...
DIRECTIONS In a sauté pan over medium heat, heat the oil and sauté the onions and garlic till translucent, about 3 minutes. Add the sausage and sauté until lightly brown, then add the beef and veal ...
Bring a gallon of water to a boil. Remove and discard the cabbages’ tough or bruised outer leaves, then make an incision all around the cores and gently peel away one leaf at a time, so they stay as ...
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