For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric powder, ...

Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft wheat flatbreads stuffed generously with spiced cottage cheese, or paneer, ...

A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, ...

Think of a windy winter morning and the comfort of piping hot parathas stuffed with a savory mixture and slathered with butter and enjoyed with pickle and raita. Sounds tempting? Well, certainly it is ...

In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a soft and pliable dough. Knead the dough for about 5-7 minutes until it’s smooth. Cover it with a damp ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's childhood ...