Rania Harris stopped by PTL today to show off a delicious stuffed pork chop recipe that you are going to want to try out in your own home! Sauce: In a 10-inch skillet, combine the pork stock and jelly ...

Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore. Thick pork chops with a pocket cut into the side for stuffing make hearty, satisfying ...

If you are looking for a complete and straightforward one-pot fall dinner, these slow cooker pork chops with stuffing are ideal! This recipe gives you all the cozy flavors of a Sunday dinner with ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium saucepan, prepare stuffing mix according to package directions; stir in Parmesan cheese, parsley, and ...

Preheat oven to 350 degrees. Place butter in large nonstick skillet. Add apples and cook, stirring frequently until apples release some of their juices and soften slightly; approximately 10 minutes.

One of my family’s favorite foods when we were all together was stuffed pork chops. They were a real comfort food in the cold climate where we lived. We had a butcher shop near us in East Aurora, New ...

Stuffing a thick double-cut pork chop with sausage or any number of different spice-infused stuffing mixtures is a South Louisiana dish that has grown in popularity. Back in the 1970s and ’80s, the ...

When the air turns crisp and the leaves start to fall, our kitchens call for comfort food with a little twist. This apple stuffed pork chop recipe hits all the right notes: warm, savory, slightly ...

They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s weeknight friendly. The easy, cheesy ...

Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore. Thick pork chops with a pocket cut into the side for stuffing make hearty, satisfying ...

The only side dish you need here is served right inside the meat, but feel free to offer a simple green salad on the side. You can substitute any green you wish, such as spinach or kale, for the ...