Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...
DEAR HELOISE: What can I substitute for self-rising flour? I think I’ve seen a formula in your column before, but have forgotten what it was. — Wilfred Miller, Morrilton, Ark. If the recipe calls for ...
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