You may be surprised to learn that sugar is a plant product. In fact, all green plants create sugar during photosynthesis. Sugar cane and sugar beets are the most efficient sugar plants. When you talk ...
Consuming sucrose and high fructose corn-sweetened beverages increases liver fat and decreases insulin sensitivity Decreased insulin sensitivity is a risk factor for Type 2 diabetes Significant ...
Doctors have long understood that sucrose intolerance, also known as Congenital Sucrase-Isomaltase Deficiency (CSID), is a genetic condition in which afflicted individuals have extreme GI-discomfort ...
Sucrose is natural sugar found in nuts, vegetables, and fruit. Some people are able to digest sucrose, while others may not. A condition called sucrose intolerance affects up to 900 percent more women ...
Fructose is a sugar that occurs naturally in fruits, vegetables, and honey. Fructose malabsorption is a type of food sensitivity that affects 40% of those in the Western hemisphere. As with other food ...
Dear Reader: Fructose intolerance, commonly known as hereditary fructose intolerance (HFI), is a genetic disorder in which the body is unable to break down fructose and some other sugars. It is known ...
Chemically, there are many different types of sugar. But for dietary purposes, there are only two kinds of sugars you need to concern yourself with: naturally occurring sugars and added sugars.
For most people, eating a wide variety of fruit and vegetables is the cornerstone of a healthy diet. But for people with hereditary fructose intolerance, even a couple of bites of juicy watermelon or ...
Hereditary fructose intolerance is a rare genetic disorder in which the body is unable to process the sugar fructose. Even small portions of fruits, vegetables, or sweets can cause serious health ...
Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup, according to a UC Davis, study published in the Journal of Clinical ...
People with fructose intolerance cannot digest fructose as normal and may experience bloating, abdominal pain, and diarrhea. There are three types of fructose intolerance, not all require treatment.