CHARDON, Ohio — Maple syrup remains one of winter’s sweetest rewards for living in Northeast Ohio. In fact, making the liquid ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

During the Taste and Tour weekend, maple producers opened up their sugar shacks to the community to show the process of making syrup. After people learn about the way syrup is made from the tree ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

Maple syrup production is underway. We visited a Lewis County sugar shack to learn how sap becomes syrup.

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the ...

Visitors can learn 1870s syrup-making techniques, tap trees and enjoy maple taffy at the free event for members and children ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Maple syrup carries a lower glycemic index than refined white sugar. This means it raises blood glucose levels more slowly than other options, though it still provides significant natural sugars and ...

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the production of maple syrup. In Connecticut, Maple Weekend is coming up, this year ...