Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Basket filled with whole zucchini and yellow squash outside - Barbara Rich/Getty Images Squash are flowering plants belonging to the gourd family and biologically considered fruits despite their ...

Summer squash has three types: crookneck (yellow), pattypan and zucchini. They are about 95 percent water, so they benefit from dry-heat cooking methods, including grilling, sauteing, deep-frying and ...

The bounty of summer vegetables is upon us so what do you do with all that squash? Cooking Instructor, Chef Katie Cook, joined us to share some delicious ways to enjoy it! For more information about ...

If you've ever been puzzled by the wide use of the term squash, you're not alone. There are many popular types of squash, but most varieties of the squash family fall under two categories, either ...

Squash are flowering plants belonging to the gourd family and biologically considered fruits despite their traditional ...