This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...

Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after a generous Seder meal. This recipe is an adaptation of an almond and orange ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The lemon yoghurt syrup cake has a lovely tang. It is not overly sweet and the syrup soaks into the ...

This video features a refreshing lemon pound cake recipe, ideal for hot weather. The cake incorporates lemon zest and juice, and it is soaked in lemon syrup for added moisture. **Ingredients:** - ...

This Easter, we’ve decided you can have cake for breakfast. After all, it is a holiday that’s already loaded with treats, so why not embrace the sweeter side of every meal. We took all the flavors of ...