"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried Gordon Ramsay's 15-minute sausage Bolognese pasta. Now, my family makes it for dinner every week. One of my favorite pasta ...

Tagliatelle is a classic fresh Italian pasta from the Emilia-Romagna region of Italy.They are rolled thinner and are great with thick sauces, such as a Bolognese sauce. They are similar and often ...

The anise flavour of a fennel bulb is subtle; just a hint of licorice, as it were, to tantalise the palate. Paired with a ...

Let's make some fresh tagliatelle pasta from scratch with flour, a very easy and delicious recipe that you can quickly whip up at home.What you will need:-2 cups all-purpose flour Mix the two ...

Pesto tagliatelle is a classic Italian pasta dish that combines the rich, nutty flavor of pesto sauce with tender strands of ...

A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) ...

Once again, the Mediterranean Diet was named the healthiest diet to follow by US News and World Report for the eighth year in a row. Fish and seafood are big players in the Mediterranean Diet and like ...

This hearty gourmet pasta dish combines the rich, smoky flavour of ATAVI tagliatelle pasta with the creaminess of brie cheese. The sautéed green asparagus adds a crisp element to the dish with a fresh ...

Mix the two ingredients and work into a dough. Cover the dough with clean cling film and leave to rest for about 30 minutes. Once the dough has rested, remove the cling film and roll out the dough on ...