Residential and Dining Enterprises (R&DE) began sunseting the take-out containers from all dining halls starting April 11, drawing sharp criticism from students who relied on to-go boxes for meal ...

Colleges take the lead A growing number of colleges and universities are trying to find more sustainable options, including reusable containers. For example, UMass Boston offers a “Green to Go” ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

You know the kinds of restaurants and take-out places I’m talking about. The food is thoughtful, high quality and reflected in the prices. Their politics is enlightened, if by enlightened you mean ...