A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

While many patients who went through a bout of COVID-19 did complain of deadened senses of taste and smell, the new study finds that sense recovery does happen over time. Photo by Tim Douglas/Pexels ...

ST. LOUIS (KTVI) – Many people who have COVID-19 experience a loss of taste and smell. For most people, it lasts about two to three weeks. But between 5% and 7% of the millions of people in the U.S.

PHILADELPHIA (August 31, 2023) – A main crux of neuroscience is learning how our senses translate light into sight, sound into hearing, food into taste, and texture into touch. Smell is where these ...

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...