You know how a good piece of chocolate should taste but what about its looks or its sound? That beautiful shine and satisfying snap comes from the tempering process, which manipulates the crystal ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

It’s a velvety richness that melts in your mouth the moment you take a bite. Sweet and creamy, chocolate is a treat loved the world over, whether you’re enjoying squares of a chocolate bar, a fudgy ...

(MENAFN- GetNews) What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in ...

Valentine’s Day is around the corner so we chatted with Michael Laiskonis, Creative Director at the Institute of Culinary Education at the helm of the school's bean-to-bar Chocolate Lab on something ...