This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And they’re among the easiest seafood appetizer recipes around. We love them ...

1. Place the salmon, egg, spring onions, Thai paste, lemongrass paste, lime zest and juice, fish sauce and seasoning in a ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Have you ever heard someone say, “I don’t like fish—just salmon”? As a former ...

Batch cook these so you always have a healthy go-to meal.