Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested ...

When it comes to kitchen gadgets, I could probably be best described as the curious but skeptical type. A few years ago, at the height of its popularity, I tested recipes and wrote about the cult of ...

As our “Eating to 100 TODAY” series continues, special anchor Maria Shriver reports on “The Blue Zones Kitchen,” in which author Dan Buettner shares recipes from places where people live longer and ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

A couple of years before my grandma Bev died, in 2016, I asked her to show me how she made her challah, one specialty in an impressive culinary repertoire. She padded over to a cabinet in her kitchen ...