After the delights of morning bhog, Ashtami calls for something meaty and delicious. Since mutton was on the My Kolkata menu for Saptami, how about trying a pork and a fish recipe on Ashtami? For the ...

I called up my grandmother in Kolkata from Mumbai to chat the other day. "It's getting cold here," she told me. "I am growing older you see and when you get older you feel the cold more. It will get ...

Assam's traditional cuisine formed a central part of the Northeast food showcase at the Republic Day high tea hosted by the ...

Northeast India’s vibrant culinary heritage gained national spotlight during the Republic Day celebrations, as the President of India hosted a high tea at Rashtrapati Bhavan, featuring an array of ...

Bihu 2020: It is that time of the year when the whole nation gets decked up for fun, frolics, food and festivities. In not even a week and we are all set to celebrate the harvest festival that has ...

As in Thanksgiving in the US and Canada, people during Sankranti people offer the new harvest of flattened rice, popularly known as chura, to the gods, and then eat it as prasad with jaggery and ...

Assam is having a much deserved moment in the winter sun as it's name comes through in coveted rank 4, on New York Times' list of top 52 destinations to visit for 2025. Now if you're already planning ...

Guwahati, Jan. 12: Homemade pitha-pona seems to have made way for readymade traditional delicacies at various Bhogali melas across the city on the eve of Uruka today. The rising prices of traditional ...