Titanium dioxide, one of the most-produced nanoparticles worldwide, is being used increasingly in foodstuffs. When intestinal cells absorb titanium dioxide particles, this leads to increased ...

Experts are raising concerns about titanium dioxide, a commonly used pigment that makes our food prettier. And while the Food and Drug Administration says it's safe, the European Union and ...

E171, a food additive, has been used until recently as a whitening and opacifying agent in many products such as pastries, sweets, sauces and ice cream. It is composed of micro- and nanoparticles of ...

SCCS notes that its approach to the risk assessment of titanium dioxide ingredients in orally used cosmetic products is slightly different from that of EFSA because cosmetic products are not meant to ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

A chemically stable titanium dioxide electrode decorated with silver nanoparticles shows promise for converting carbon dioxide reduction into useful resources Additionally, the electrocatalytic ...