Dear Maggie: Coconut fans, rejoice! The Eatery was happy to share its recipe with us. Toasted coconut gives both rich flavor and a fun crunch to this crème brûlée, also flavored with notes of honey, ...

Who says smoothies are only for breakfast? If you’re in a hurry, fruit and seeds combined with protein powder is a great meal to help those sore muscles recover after the gym. Nutrition (per bowl) ...

Want a dessert that isn’t too sweet? Look no further than the berry fool, a classic British dessert with an airy texture and subtle sweetness that comes from fresh fruit. It is perfect for the summer ...

As a Catholic girl, I have always loved Easter — a time of renewal. When I was a kid, my mom would make a mega ordeal out of the holiday. After Sunday mass, she’d bake a honeyed ham, sweet potatoes, ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

Jernard Wells, host of "New Soul Kitchen," shared his holiday cookie recipe. Jernard Wells, host of "New Soul Kitchen," joined "Good Morning America" to share a sweet new twist on a classic cookie. He ...

Oh my DELICIOUSNESS! I don’t know what else to say about these amazing toasted coconut marshmallow chocolate chip cookies! 1) To Make the chocolate chip cookies: Cream together butter and sugars for ...

In a large salad bowl, whisk fish sauce, vinegar and sugar until sugar dissolves. Season shrimp with salt and a generous amount of black pepper. Warm a large pan over medium-high and add half the oil.

These cookies are simple, chewy perfection. Salted butter gives them a welcome savory edge without being too salty. Technique tips: Easiest way to portion cookies? Form the dough into a square to ...