Spring is in the air, and with it comes one of the most well-established traditions in Quebec: the annual visit to the cabane à sucre, or sugar shack. It is an opportunity to gather with friends and ...

Before starting our fitness goals for the new year, we make real Canadian maple toffee candy using traditional methods. This ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Combine warm water, yeast, salt, eggs, honey, and melted butter in the Bowl of a mixer with a paddle attachment. Add flour to the mixing bowl. Continue to mix on slow speed until the flour is absorbed ...

Preheat the oven to 180C/350F/gas 4. To make the toffee, place a 25cm (9¾ in) frying pan on a medium heat, with the butter, brown sugar and maple syrup. Cook, stirring every now and then for 4 minutes ...

I've never made blondies before, preferring dark chocolate brownies over their paler next of kin. Then I saw one of those copycat recipes online that said it was almost identical to the blondies on ...

Known here for her Algonquin-influenced catering, Kitigan Zibi's Cezin Nottaway is now busy travelling the country as co-host of the documentary series Red Chef Revival. On the show, three Indigenous ...