Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

Grilled tomatillo salsa is a great way to start a late summer dinner. Suzanne Koziatek I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

One thing that cooking during a pandemic taught me is that time is truly a secret ingredient. I should confess that patience is not one of the fruits of the spirit that has flourished within me.

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

MINNEAPOLIS, Minn — I love salsa year round, but there's something about making it from fresh local produce. It tastes so much better! I’m on Week Five of my CSA at Untiedt's Vegetable Farm out of ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos ...