Pozole Verde: This one-pot version of the Mexican classic pulls together in about an hour.

Grilled tomatillo salsa is a great way to start a late summer dinner. Suzanne Koziatek I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled ...

Tomatillo salsa verde is a zesty twist on the classic salsa. Blend fresh tomatillos with onions, cilantro, lime juice, and ...

Celebrity chef and respected authority on Mexican cuisine Rick Bayless rolled into town recently to evangelize for one of his favorite ingredients: the tomatillo. Bayless, a headlining presenter at ...

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Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar reduction for an eye-catching salsa with a lovely crunch. Enjoy it with ...

Teen thrown 30 feet from bike after crash with truck in Vernal A 14-year-old was hospitalized on Wednesday after being hit by a truck while crossing into traffic on his e-bike in Vernal.The crash ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...