From sizzling braais to sweet trifles, these festive recipes bring local flavours to your holiday feast, making every bite a ...

There’s always room for dessert — especially when it's light and fluffy! Chef Lorna Maseko stops by the TODAY kitchen and shares her recipe for a traditional South African malva pudding with custard ...

Malva pudding is a South African indulgent dessert. It is similar to sticky toffee pudding but with apricot jam and vinegar instead of dates. This dessert holds a special place in my heart because not ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

From the sizzling sounds of a festive braai to the sweet indulgence of a trifle, here is a roundup of South African Christmas recipes. South Africans are gearing up for celebrations filled with family ...

Beat eggs and sugar well. Add jam. Sift dry ingredients. Melt the butter in the saucepan and add vinegar and milk. Cool. Fold the wet ingredients into the flour in two batches. Pour into a greased ...