This Thanksgiving, leave the basting brush behind. Brie Goldman. Food Styling: Holly Dreesman. Prop Styling: Gabe Greco But one crucial turkey tip involves what not to do. Since roasting is the most ...

Let's talk turkey: After all, it's the star of the Thanksgiving menu and you want to get it right. Once you decide how much turkey you need per person, the next step includes finding a turkey recipe ...

Every Thanksgiving, I host dinner for friends and family. Of all the dishes on the table, including at least two kinds of pie, my pièce de résistance - each time - is the turkey. Moist, juicy and ...

1. Preheat oven to 350 degrees F. Remove giblets and neck from turkey; reserve for a later use. Rinse turkey with cold water, pat dry, and place in roasting pan. 2. In a medium bowl, combine butter, ...

Brine the turkey if desired by soaking it for 24 hours in 2 gallons of water that has 2 cups kosher salt and 1/2 cup sugar dissolved in it. Rinse turkey with cool water and dry with paper towels.

Thanksgiving is fast approaching and you know what that means... Turkey! Lots and lots of turkey. Even if the bird isn't your favorite part of the meal, it's important to know how to baste it properly ...

Deep-fried, smoked, grilled, spatchcocked, stuffed, dismantled, braised, submerged in a vat of brine...over the many years I’ve been making Thanksgiving dinner, I’ve prepared turkey every which way, ...

2 sprigs fresh rosemary plus 2 tablespoons fresh rosemary leaves, divided 3 sprigs fresh thyme plus 2 tablespoons fresh thyme leaves, divided 1. To prepare the turkey: Remove the giblets from the ...

Let’s talk about a classic way to prepare your turkey that is buttery-good! Our easy turkey recipe is the perfect way to make Thanksgiving very special and super tasty; the expertly blended spices and ...