1. In a heavy-based saucepan, combine the water, salt, and rice. Bring to a boil, lower the heat, and cover the pan. Simmer for 18 minutes, or until the rice is tender and has absorbed the water; ...

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

1 (6-ounce) package long-grain and wild rice mix> 2 1/2 cups water> 1 (8-ounce) package sliced fresh mushrooms> 1 (14-ounce) can water-packed artichoke hearts, drained and quartered> 1 (2-ounce) jar ...

Instructions: Make the sauce: In a medium saucepan heat 2 tablespoons vegetable oil over medium heat and lightly brown onion, about 5 minutes. Add garlic, turmeric, cayenne and cinnamon and stir to ...

Q. My mom used to make a really good turkey a la king with her leftover Thanksgiving turkey. Do you have a recipe? A. Here’s a recipe from Taste of Home magazine. It’s served on rice, but you also ...

WGN Entertainment Reporter Dean Richards is at Butterball Turkey Talkline HQ on Wednesday morning where he is sharing some turkey tips, ideas and recipes ahead of Thanksgiving. Heat 1 tablespoon oil ...