Whole roasted turkey in metal roasting pan on oven rack - Tetra Images/Getty Images For many food lovers, a memorable holiday meal must include ample slices of tender and juicy meat. Since ...

Have you ever pulled your Thanksgiving bird out of the oven, only to slice into it and find it’s lost all of its delicious moisture? We’ve all been there—but there’s a simple trick we can use to ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. I’ve cooked a lot of turkeys in my career. As ...

Every year in the weeks leading up to Thanksgiving, the holiday conversation inevitably turns to one question regarding the annual feast: is turkey any good? While debates and discussions about which ...

This easy Turkey Dry Brine recipe is as easy as it gets, yet guarantees a juicy turkey with crispy skin and bold flavor. By using a simple blend of kosher salt, brown sugar, orange zest, fresh thyme, ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Every year in the weeks leading up to ...