Add Yahoo as a preferred source to see more of our stories on Google. When Veysel Kadir Yilmaz, the owner of Turkish Feast, says his decision to open the restaurant happened fast, he means it. “I ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

A new restaurant offering Turkish and Uzbek cuisine in downtown Hartford opened this month with traditional kebabs, wraps, pitas, drinks and desserts. City Kebab House, located at 207 Main St., opened ...

Following is a transcript of the video. Medha Imam: The Greeks call it gyro. The Arabs call it shawarma. The Spanish: al pastor. All of these sliced meats can be traced back to the seat of the Ottoman ...

"Mom, do you think he will bring us some Turkish delight?" my 16-year-old son asked after I told them we would be having visitors. "I'm thinking they might bring some, since you liked it so much when ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

SANLIURFA, Turkey — It could be a scene from "The Arabian Nights." The narrow, dusty streets of the bazaar in this ancient southeastern Turkish city are filled with vendors selling everything from ...

The company's fourth location is set to open in the former home of Mo's Breakfast + Burger Joint ...

The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is ...

Kebab House is a new Turkish restaurant in Enfield, serving kebabs, baba ganoush, pita and other Mediterranean treats. The restaurant, inside the Enfield Square mall across from the movie theater, is ...

When Veysel Kadir Yilmaz, the owner of Turkish Feast, says his decision to open the restaurant happened fast, he means it. “I became an owner in like two hours,” he said from behind the counter of his ...