My command of foreign languages has never been … how would you say? … strong. After roughly seven to eight years of studying Spanish, I still get flustered right after the “Estoy bien. ¿Cómo estás?” ...
You don't want to put the noodles in too soon. This is a Turkish cooking class on soup and students are learning that noodles are the crowning touch. Well, they're actually the next-to-last ingredient ...
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