In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the diamondback terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

One of the culinary proclivities that American Colonists inherited from the English was a deep fondness for turtle soup, typically made with enormous green sea turtles whisked out of the West Indies. ...

This is the real deal, but you can make mock turtle soup with brisket or other meats. "Judy, I have searched through all of my cookbooks, looking for a recipe for a mock turtle soup, but can't find ...

Usually each week I try and have a photo of one of the recipes I’m sharing. Well, for this week, we’re going back to the source for the rye bread recipe. Farmer Bruner came by yesterday and baled the ...

When I was a student at Wayne Community College in Goldsboro, I lived on what I could catch from the Neuse and Little rivers. Catfish was a mainstay of my diet. Occasionally, I was fortunate enough to ...

In the mid-19th century, Americans developed a frenzied culinary affair with turtle. Almost overnight, the diamondback terrapin — a small coastal turtle found from Cape Cod to the Gulf Coast — went ...