Starring in everything from sizzling burgers, and tender pull-apart roasts, to super-hearty winter stews, beef is the one kitchen staple that seems infinitely versatile. But if you're the type to plan ...
A stack of raw steaks surrounded by salt, garlic and herbs - Sea Wave/Shutterstock Beef gets a bad rap. Yes, red meat is high in saturated fat and if eaten in excess it can increase the risk for heart ...
Martha Stewart on MSN
Beef tallow is trending—here’s how to use it in your cooking
Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks like beef tallow because it’s less processed, stays stable at high ...
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