Butter Burger: Wisconsin In 1885, Charlie Nagreen was frying up meatballs in butter for the Seymour Fair in Wisconsin. To make his meatballs easier to eat, he smashed them and placed them between two ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Burgers aren’t only delicious, but so much fun to build and ...

Is there anything more classic than a burger? We don’t think so. Because while we love food in all forms and flavors here at Only In Your State, there’s something about a burger that makes our editors ...