Ribeyes are sometimes labeled as Delmonico steaks, and they’re all about fat. Ribeyes have tons of marbling, and therefore a lot of beefy flavor and a tender texture, so it makes sense that many ...

A cooked sirloin steak on a black plate alongside fries and vegetables - Oyya Soraya/Shutterstock While getting a steak from a nice restaurant or steakhouse is almost always preferable to getting a ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.