South Dakota Rep. John Sjaarda introduced HB1057 to pause the manufacture, sale, and distribution of lab-grown meat in the ...
The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...
The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...
Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...
A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.
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