The Food Ranger on MSN

Inside a village cooking method - meat sealed and buried for hours

The video documents the preparation of haneeth in a rural village in southern Saudi Arabia. Meat is placed in an underground pit with controlled heat, allowing it to cook slowly over several hours.
The Food Ranger on MSNOpinion

I watched a rare cooking process unfold... now every step matters

Haneeth is prepared using a traditional underground cooking method in a rural area of southern Saudi Arabia. The meat is ...