It's always a good idea to keep easy appetizer recipes on stand-by for game days and potlucks, and even better yet when that ...

Learn how to make creamy garlic zucchini, a simple and flavorful vegetable dish that could be the best zucchini recipe you’ll ...

Zucchini bread is fine, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a bounty of ...

Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 cups all-purpose ...

Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Did the zucchini originate in Los Angeles? Don’t laugh, as far as the United States is concerned, it might well have. Zucchini today are so familiar that it’s easy to assume they’ve been around ...