Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

Why acidity matters: The pH level of your food determines whether it can be water bath canned or must be pressure canned to prevent dangerous bacteria like C. botulinum. Essential gear: A water bath ...

Many people are returning to home canning or joining the movement for the first time. However, many are making a mistake that can be deadly: canning their green beans and other vegetables in boiling ...

As canning season gets into full swing here in Trousdale County, many families are pulling out their pressure canners and getting ready to preserve fresh foods. Canning is a great ...

Which pressure canner is best? Canning as a hobby or as a way of preserving foods at home like vegetables and fruits have far from disappeared despite the heavy prevalence of mass-marketed canned ...