Even amateur home cooks know that there can be a significant difference in performance from one knife to another. This can be due to the knife shape, the sharpness, age, or even the type of steel it's ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Treat your knives well, and they’ll love you back.

Sharpening your knives isn’t just about making them cut better—it’s about understanding steel, using the right tools, and following the right sequence. From coarse to fine grit, each step matters for ...

July 19, 2011 Add as a preferred source on Google Add as a preferred source on Google A dull knife is a cook's worst enemy, and easily the most dangerous tool you can have in your kitchen. Thankfully, ...

Add Popular Science (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Get the Popular ...

To use a sharpening steel — a long rod you'll often see chefs rub against their knives before cooking demonstrations — requires taking lessons from an expert in how to maintain the perfect angle of ...

Add Yahoo as a preferred source to see more of our stories on Google. The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type of ...

If your knives are suffering from neglect and couldn't cut through soft butter it's time to get them into shape. Sharp well cared for knives are essential and safer to use, Kitchen Devils have a range ...