South Korean vegan pioneer Slunch Factory introduces proprietary plant-based technology, offering over 220 high-protein meat ...
South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.
Emirates plans a shift to whole-food vegan dining, reflecting broader airline trends toward transparency, sustainability, and ...
Signs of veganism’s decline appeared in a recent report by the Good Food Institute Europe, which found that sales of ...
Emirates says the move reflects evolving customer expectations, as well as the airline’s broader sustainability objectives.
The Virginia General Assembly is currently reviewing proposed legislation that would impose specific labeling requirements on ...
Meat has a distinct taste, texture and aroma — a biochemist explains how plant-based alternatives mimic the real thing When you bite into a juicy hamburger, slice into the perfect medium-rare steak or ...
Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
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